Reduce the economic burden due
to the changing demands and
preventable losses.

Why Relevant?

£5.2Bn Loss

UK Businesses in Retail, Food Manufacturing, Hospitality and Foodservices are losing 2.9Mt annually in Food Wastage
(The Waste and Resources Action Programme, UK)

0%

Consumers, primarily Gen Z, are less loyal to brands rendering traditional loyalty programs ineffective
(Ernst & Young)

0%

Revenue increase Businesses can reap from advanced demand planning
(McKinsey & Company)

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Point of View

Publications/Reports